Alchetron, The Free Social Encyclopedia
| Type Bread Main ingredients White corn | Region or state Matagalpa Place of origin Nicaragua | |
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| Similar Pinolillo, Nacatamal, Vaho, Vigorón, Rondón | ||
Nicaragua en mi sazon con maria esther lopez la g irila
A Güirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.
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Güirilas are typically cooked on a hot metal sheet in banana leaves, which helps prevent them from sticking or burning.
Güirilas originated in Palcila, a small town in Matagalpa, in the north of Nicaragua.
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